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If you’ve ever been to a hibachi restaurant, you know how delicious their fried rice can be. The good news is, you don’t have to go out to enjoy it! With a few simple ingredients and some know-how, you can make hibachi fried rice at home that rivals any restaurant. In this article, we’ll go over step-by-step instructions on how to make fried rice like hibachi that is sure to impress your family and friends.

Hibachi Fried Rice Ingredients

Before we dive into the recipe, let’s go over the ingredients you’ll need to make hibachi (hibatchi) fried rice:

  • 3 cups cooked white rice
  • 3 tbsp vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped scallions
  • 1/2 cup frozen peas
  • 3 eggs
  • 3 tbsp soy sauce
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions for making Fried Rice like Hibachi

  1. Begin by cooking your white rice according to the instructions on the package. Once cooked, spread the rice out on a baking sheet and place it in the refrigerator to cool.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and carrots and stir-fry for 2-3 minutes until the vegetables are tender.
  3. Move the vegetables to one side of the skillet and crack three eggs onto the other side. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
  4. Add another tablespoon of vegetable oil to the skillet and add the cold rice. Stir-fry for 3-4 minutes until the rice is heated through and starting to brown.
  5. Add the frozen peas and chopped scallions to the skillet and stir-fry for an additional 2-3 minutes.
  6. Add 3 tablespoons of soy sauce to the skillet and stir until the rice and vegetables are evenly coated.
  7. Add 2 tablespoons of butter to the skillet and stir until it has melted and coated the rice.
  8. Season with salt and pepper to taste.

Tips

  • If you’re short on time, you can use pre-cooked rice from a restaurant or supermarket. Just make sure it’s chilled before you begin cooking.
  • For added flavor, you can add chopped garlic and ginger to the vegetables when stir-frying.
  • Make sure to use a large skillet or wok to ensure that all the ingredients are evenly cooked.

FAQs

Can I use brown rice instead of white rice?

While you can use brown rice, it will have a different texture and flavor than traditional hibachi fried rice.

Can I use fresh peas instead of frozen peas?

Yes, you can use fresh peas if you prefer. Just add them to the skillet with the carrots and onions to ensure they cook through.

Can I use olive oil instead of vegetable oil?

While you can use olive oil, vegetable oil has a higher smoke point and is better suited for high-heat cooking.

Can I add other vegetables to the fried rice?

Yes, you can customize the recipe to include any vegetables you prefer. Just make sure to chop them small so they cook evenly.

Can I make this recipe ahead of time?

Yes, you can make hibachi fried rice ahead of time and reheat it in the microwave or on the stovetop.

Conclusion

Making hibachi fried rice at home is easy and delicious. With just a few simple ingredients and some stir-frying know-how, you can create a dish that rivals any restaurant. Remember to use cold, cooked rice for making Hibachi fried rice at home.

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